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Fleischveredelung Archives - Gastronomie-Journal

Gastronomie-Journal - Dry-Aged Steak Meatery - Foto von Carina JürgensNeues aus der Branche

Steak vom Feinsten: So funktionieren „Dry Aging“ und andere Reifemethoden

Fleisch braucht Zeit, sonst ist es zäh wie Leder. Der Weg zum perfekten Steak kann Tage oder sogar Monate dauern. Welche Reifemethoden zur Fleischveredelung in…
Redaktion Hamburg
Redaktion Hamburg30. August 2017

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